Harvest Stew - cooking recipe

Ingredients

2 lb. beef stew, chunked
1/3 c. quick cooking tapioca
1 tsp. basil
1 Tbsp. cumin seed
1 tsp. salt
4 carrots, sliced
4 cloves garlic, minced
2 onions, chopped into eighths
2 (16 oz.) cans tomatoes
1 (10 oz.) pkg. frozen corn
8 small potatoes, quartered
2 small zucchini, sliced thin

Preparation

Mix all ingredients, except corn, potatoes and zucchini in greased baking dish with lid.
Bake for 2 hours and 30 minutes at 325\u00b0; stir occasionally.
Add corn and potatoes; bake for 1 1/2 hours.
Stir in zucchini.
Cover and let stand 10 minutes.
Makes 8 servings.