Baked King Or Spanish Mackerel(6 Servings) - cooking recipe

Ingredients

6 fillets (weighing 9 to 12 oz. each and up)
olive oil
salt
butter
paprika
milk

Preparation

Brush the fish lightly with olive oil.
Sprinkle well with salt.
Place portions close together in a well-buttered pan. Sprinkle cut portions with paprika.
Pour hot milk in the pan to the depth of 1/2-inch.
Place in oven heated to 350\u00b0 and bake until the fish is browned on top.
Baste 3 to 4 times during the baking.