Mexican Swizzle Sticks - cooking recipe

Ingredients

1 c. butter or margarine, softened
1 1/2 c. confectioners sugar
1 egg
1 tsp. vanilla
2 1/2 c. flour
2 envelopes premelted chocolate
1 tsp. cinnamon

Preparation

Preheat oven to 325\u00b0.
Mix butter, sugar, egg and vanilla; blend in flour.
Mix in 2 envelopes premelted chocolate and cinnamon.
With star plate, form 4-inch figures on ungreased cookie sheet.
Bake 5 to 7 minutes or until set.
Cool.
Frost with chocolate glaze.