Scalloped Potatoes - cooking recipe

Ingredients

1 can condensed cream of celery or mushroom soup
1/3 to 1/2 c. milk
1/4 c. chopped parsley
dash of pepper
4 c. thinly sliced potatoes
1 small onion, thinly sliced
1 Tbsp. butter or margarine
dash of paprika

Preparation

Combine soup, milk, parsley and pepper.
In 1 1/2-quart casserole, arrange alternate layers of potatoes, onion and sauce. Dot top with butter; sprinkle with paprika.
Cover and bake at 375\u00b0 for 1 hour.
Uncover; bake 15 minutes more or until potatoes are done.