Corn Cob Jelly - cooking recipe

Ingredients

12 red corn cobs
3 pt. water
1 pkg. Sure-Jell
4 c. sugar
red food coloring

Preparation

Break cobs in half.
Boil in water for 8 to 10 minutes. Strain and use 3 cups of liquid (add water if necessary to make 3 cups).
Add food coloring.
Add Sure-Jell.
Bring to a rolling boil.
Add sugar.
Boil hard or until when tested with a fork the tines fill up.