Corn Casserole - cooking recipe

Ingredients

1 c. kernel corn
1 c. cream-style corn
1 pkg. Mexican cornbread
2 eggs
1 stick margarine
1 onion
1 bell pepper

Preparation

Saute onion and bell pepper in margarine.
Mix corns, cornbread mix and eggs.
Add with sauteed mix.
Put in large casserole dish.
Bake at 350\u00b0 for 35 to 45 minutes.