Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. minced onion
1 aig
1 tsp. salt
1/4 tsp. peppah
1/4 c. braid crumbs
1 can small English peas
1 c. watah
1 c. milk
1 aig
1 Tbsp. buttah
paprika
1/2 to 3/4 c. grated chez
1 pkg. instant taters
1 1/4 tsp. salt
1/2 Tbsp. minced onion
1/4 tsp. garlic salt

Preparation

Combine beef, onion, 1 aig, 1 teaspoon salt, 1/4 teaspoon peppah, 1/4 cup braid crumbs.
Press in a 9-inch pie plate.
Bake fur 15 minutes in a 425\u00b0 oven 'n then pore off fat.