Pound Cake - cooking recipe

Ingredients

6 to 8 eggs
4 sticks butter
3 c. all-purpose flour
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
3 c. sugar
1/8 tsp. salt

Preparation

Hold eggs and butter overnight at room temperature.
With a large bowl, beat eggs first, then add butter (one stick at a time).
Add other ingredients and beat well.
Pour batter into a floured pound cake pan and bake for 1 hour and 40 minutes on top rack at 300\u00b0.
Take care at end of time and let it cool for 20 minutes.