Peanut Sticks - cooking recipe

Ingredients

pie crust
Griffin's Peanut Butter

Preparation

Roll pie crust to 1/8 inch thickness.
Spread with layer of peanut butter about 1/16 inch thick.
Fold all four of outside edges into the center; roll to 1/8 inch thickness again.
Cut into strips 1/2 inch wide from 4 to 6 inches long.
Place in hot oven and bake until delicately brown.