Chicken Spaghetti - cooking recipe

Ingredients

6 to 8 lb. chicken
1 c. celery
1 c. green peppers
1 c. onions
1 tsp. black pepper
1 Tbsp. salt
butter
1 can chicken soup
1 can mushroom soup
3/4 lb. grated cheese
1 large can tomatoes, mashed
1 (16 oz.) pkg. spaghetti

Preparation

Save broth where chicken is cooked to cook spaghetti in.
Cook celery, onions and green pepper in butter until color changes.
To this, add soups, salt and pepper; simmer for 15 minutes.
Then add chopped chicken.
Mix additional ingredients to drained, cooked spaghetti.
Pour into a long shallow pan.
Put grated cheese on top.
Cook in a 350\u00b0 oven until cheese is melted well.
Serves 20 people.
Freezes well.