Strawberry Rhubarb Freezer Jam - cooking recipe

Ingredients

4 c. rhubarb
1 large strawberry jello
1 c. sugar
1 pt. fresh strawberries, cut small
1 pt. frozen strawberries

Preparation

Cut up and cook rhubarb with 1 cup and a small amount of water.
After cooking, mix jello (just the powder) and add strawberries.
Ladle into plastic containers 3/4 full.
Freeze until used.
Good for 4 weeks when removed from freezer.