Pepper Chicken - cooking recipe

Ingredients

8 pieces chicken
1/4 lb. oleo, melted
1 Tbsp. salt
1 Tbsp. pepper
1 Tbsp. dry mustard
3 Tbsp. Worcestershire sauce
5 Tbsp. vinegar
3 Tbsp. brown sugar

Preparation

Put chicken
in a single layer in a pan.
Mix remaining ingredients and pour over chicken.\tBake at 350\u00b0 for one hour.