Joyce'S Brunch Casserole - cooking recipe

Ingredients

6 eggs
3 c. cottage cheese
2 c. Jack cheese, grated
2 c. Cheddar cheese, grated
3/4 to 1 c. crushed Ritz crackers
1 (4 oz.) can chopped green chilies
1 to 1 1/2 c. chopped ham

Preparation

Save 1/2 cup of each cheese for topping.
Mix and beat eggs, add cottage cheese, Jack and Cheddar cheese, crackers, chilies and ham.
Pour into buttered or Pam-sprayed 13 x 9-inch baking dish. Bake at 350\u00b0 for 40 to 45 minutes, covered (with foil).
Then top with mixed remaining cheeses.
Bake, uncovered, for 10 minutes more.
Let set 5 minutes before cutting.
Can be frozen.
Serve with salsa for those who like it hotter.