Corn On The Cob - cooking recipe

Ingredients

Corn on the cob
Waxed paper
Paper towel

Preparation

Remove the husks from fresh ears of corn; scrub with a stiff brush to remove silks.
Rinse.
Wrap each ear in waxed paper; place on paper towels in the microwave.
Cook on high power 3-5 minutes for 1 ear, 5-7 minutes for 2 ears, or 9-12 minutes for 4 ears.