Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
2 c. brown sugar
1/8 tsp. cream of tartar
2 sticks oleo
1/2 c. corn syrup
1 tsp. vanilla
1/2 tsp. soda
nuts (if desired)

Preparation

In a saucepan, combine oleo, sugar and syrup; boil 5 minutes. Add cream of tartar.
Stir in soda.
Pour over popcorn.
Mix well. Pour coated popcorn into a buttered pan.
Bake at 200\u00b0 for 1 hour.
Stir every 15 minutes.
Great for a snack.