Easy Carrot Cake - cooking recipe

Ingredients

1 yellow cake mix
4 eggs
2 tsp. cinnamon
1/2 c. chopped walnuts
1 1/4 c. salad dressing
1/4 c. cold water
2 c. finely shredded carrots

Preparation

Combine cake mix, salad dressing, eggs, water and cinnamon. Mix at medium speed.
Stir in carrots and walnuts.
Pour in 13 x 9-inch greased baking pan and bake 35 minutes at 350\u00b0.