Holiday Potatoes - cooking recipe

Ingredients

4 lb. unpared potatoes, cooked and drained
1 c. chopped onion
1/4 c. butter or margarine
1 (10 1/4 oz.) can cream of celery soup
1 pt. sour cream
1/2 c. crushed corn flakes
3 Tbsp. melted butter

Preparation

Cool potatoes; remove skin and shred.
Saute onion in 1/4 cup butter until tender; remove from heat.
Stir in soup and sour cream.
Pour over potatoes.
Add cheese.
Mix well.
Turn into greased 13 x 9 x 2-inch baking dish.
Cover and refrigerate overnight.