Dennis Kiker'S Slaw - cooking recipe

Ingredients

2 green peppers
1 c. vinegar
3/4 c. sugar
3 Tbsp. salt
1 Tbsp. pepper
1 pt. pickle cubes
1 qt. tomatoes
6 to 7 lb. cabbage (hard)

Preparation

Mix well and put in refrigerator.
It is better if you let it sit for two days before you eat it.