Pennsylvania Dutch Apple Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. margarine
1 egg
1 1/2 c. cake flour
1 tsp. soda
pinch of salt
1/2 tsp. allspice
1/2 tsp. cinnamon
4 medium apples, chopped (3 c.)
1/2 c nut meats, chopped

Preparation

Mix the ingredients in order given.
The batter will be very thick.
Bake at 350\u00b0 for 40 minutes in a 9 x 9-inch pan.
This may be served warm with vanilla ice cream, or: