Banana Pudding - cooking recipe

Ingredients

14 oz. Eagle Brand milk
1 1/2 c. cold water
1 (4 serving size) instant vanilla pie filling
2 c. whipped cream
36 vanilla wafers
3 medium bananas, sliced and dipped in lemon juice

Preparation

In large bowl, combine condensed milk and water.
Add pudding mix; beat well and chill 5 minutes.
Fold in whipped cream.
Using a 2 1/2-quart dish, layer wafers, bananas and pudding; repeat. Sprinkle wafer crumbs on top.