My Great Grandmother'S Plum Pudding - cooking recipe

Ingredients

1 lb. bread crumbs
1 pt. milk
1/2 c. sugar
1 lb. raisins
8 egg yolks
1/4 lb. citron
1 lb. beef suet
1 wine glass of brandy
1/4 lb. mixed fruit
juice of 1 lemon

Preparation

Soak together bread crumbs and milk.
Beat egg yolks until creamy.
Chop suet fine and salt.
Cut citron into small pieces. Put all together; steam in tight container or bag for 3 to 4 hours.