Puffy Potatoes - cooking recipe

Ingredients

8 or 10 potatoes
1 (8 oz) pkg. cream cheese
1 c dairy sour cream
1 tsp. garlic salt
1 tsp. onion salt
paprika

Preparation

Cook potatoes, mash but don't add milk.
Add in cream cheese, sour cream and salts.
Beat up with electric beater.
Put in casserole.
Dot with butter and paprika.
Bake for one hour at 350 degrees.