Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 pkg. Knorr vegetable soup mix
1 1/2 c. sour cream
1 c. mayo
1 (8 oz.) can water chestnuts, chopped
3 green onions, chopped

Preparation

Stir 1 package soup mix, sour cream and mayo until blended. Thaw spinach and squeeze dry.
Stir in spinach, water chestnuts and onions.
Cover; chill 2 hours before serving.