Sausage Stew - cooking recipe

Ingredients

1 1/2 lb. sweet and hot sausage, cooked
2 onions, diced
2 green peppers, diced
4 c. beef broth
1 3/4 c. red wine (boil off alcohol)
1 clove garlic, minced
2 Tbsp. parsley
oregano and basil to season
28 oz. crushed tomatoes

Preparation

Place
all ingredients in pot.
Simmer for 1 hour.
Add 1/2 to 3/4 pound of spirals or bows.
Simmer until noodles are cooked. May put in crock-pot and simmer all day.
Put noodles in 2 hours before serving.