Italian Spaghetti Sauce - cooking recipe

Ingredients

1 clove garlic, chopped
2 (16 oz.) cans Italian tomatoes, drained and chopped
1 (6 oz.) can tomato paste
1 c. water
2 Tbsp. chopped parsley
1 tsp. sugar
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. dried oregano
1 tsp. dried basil

Preparation

Saute garlic in large skillet briefly.
Add remaining ingredients and bring to boil, stirring occasionally.
Reduce heat and simmer, uncovered, for 45 minutes.
Leftovers may be frozen for future use.