My Rolls(Yield: 80 Pocketbook Rolls) - cooking recipe

Ingredients

1 c. shortening
1/2 c. sugar
1 c. boiling water
2 pkg. yeast
1 c. tepid water
2 eggs, beaten
6 1/2 c. sifted flour (plain)
1 1/2 tsp. salt

Preparation

Cream shortening and sugar; pour boiling water over this. Dissolve yeast in warm water and add to first mixture.
Cool a little; combine, then add eggs.
Slowly add flour (about 4 cups), then beat thoroughly, slowly adding remaining flour (2 1/2 cups). Place in large greased bowl in refrigerator overnight to rise. Cover with plastic wrap.
(Could be used in a few hours.)