Seafood Newburg - cooking recipe

Ingredients

1 lb. frozen cod
1 lb. shrimp
3 Tbsp. margarine
1 lb. mushrooms
1/3 c. flour
1 tsp. salt
1/8 tsp. pepper
4 c. half and half
1 c. milk
1 (10 oz.) pkg. peas
1 (6 oz.) pkg. frozen Alaskan crab
1/4 c. cooking sherry
3/4 c. shredded Velveeta cheese
2 Tbsp. pimentos (for color)

Preparation

Cut fish into bite size pieces.
Shell and devein shrimp, if using fresh.
In margarine, cook the mushrooms until tender; remove to bowl.
Melt 4 tablespoons margarine.
Stir in flour, salt and pepper.
Blend and cook 1 minute.
Stir in half and half and milk. Stir until smooth.
Add fish, shrimp, peas, crab, sherry and mushrooms.
Cook until fish flakes easily.
Add cheese and pimentos.
Simmer gently 5 minutes.
Serve over biscuits.
Sprinkle with paprika.
Serves 8.