Cottage Potatoes - cooking recipe

Ingredients

10 lb. potatoes
2 slices bread
chopped onion
1/2 lb. Velveeta cheese
1/2 diced green pepper
salt and pepper
1/4 lb. margarine

Preparation

Cook the potatoes with the skins on, then peel potatoes. Crumble the bread.
Place all ingredients in a 13 x 9-inch pan. Cover with 1-inch of milk.
Bake at 350\u00b0 for 1 hour.