Chocolate - Nut Zucchini Cake - cooking recipe

Ingredients

3 sq. unsweetened chocolate
3 c. flour
1 1/2 tsp. baking powder
1 tsp. soda
1 tsp. salt
4 eggs
3 c. sugar
1 1/2 c. salad oil
1 tsp. vanilla
3 c. grated zucchini (unpeeled)
1 c. chopped nuts

Preparation

Grease and flour a tube pan.
Melt the 3 squares of chocolate in a double boiler.
Mix all the dry ingredients and set aside. Beat 4 eggs until thick and light.
Gradually add the 3 cups of sugar to the eggs, beating well.
Add vanilla and salad oil.
Mix with a beater the egg mixture, chocolate and dry ingredients.
Mix in the zucchini and nuts with a big spoon.
Bake in greased tube pan for 1 hour and 15 minutes at 350\u00b0.
Cool on a rack before removing from pan.
Sprinkle with powdered sugar.
This cake freezes well.