Oven Barbecued Ribs - cooking recipe

Ingredients

4 lb. pork spare ribs
1 c. catsup
1/3 c. vinegar
1/3 c. brown sugar
3 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1 tsp. paprika
1/2 tsp. chili powder
1 medium onion, thinly sliced
1/2 lemon, thinly sliced
1 c. water
1/2 tsp. salt

Preparation

Advance preparation:
In Dutch oven, add salted water to ribs to cover.
Cover pan; simmer until almost done, about 1 hour. Drain ribs.
Place in shallow baking pan.
In saucepan, combine 1 cup water, salt, ketchup and next 6 ingredients.
Bring to boil. Cook and stir 5 minutes.
Add onion and lemon.
Cool.
Spoon over ribs; cover.
Chill up to 24 hours.
Before serving, bake uncovered at 350\u00b0 for 45 minutes.
Baste often.
Serves 4.