Broccoli Puff - cooking recipe

Ingredients

1 pkg. frozen broccoli cuts
1 can cream of mushroom soup
1/2 c. sharp American cheese, shredded
1/4 c. milk
1/4 c. mayonnaise
1 beaten egg
1/4 c. fine, dry bread crumbs
1 Tbsp. margarine, melted

Preparation

Cook frozen broccoli, omitting salt.
Drain thoroughly.
Place broccoli in baking dish (10 x 6 x 1 1/2-inch).
Stir together the soup and shredded cheese.
Gradually add milk, mayonnaise and egg to soup mixture.
Pour over broccoli.
Combine bread crumbs and margarine.
Sprinkle over soup mixture.
Bake in a 350\u00b0 oven for 45 minutes or until crumbs are lightly browned.