West Indies Salad - cooking recipe

Ingredients

1 lb. lump white crab meat
3 small onions, sliced into thin rounds
1 large bottle fat-free Italian dressing
salt and pepper to taste

Preparation

Combine ingredients in a Tupperware bowl; stir well.
Cover with airtight lid and refrigerate for at least 2 hours.
Serve with favorite crackers.
(This appetizer gets better the longer it marinates.)