Ozark Pudding - cooking recipe

Ingredients

1 egg
3/4 c. sugar
2 Tbsp. flour
1 1/4 tsp. baking powder
1/8 tsp. salt
1/2 c. apples, cut in cubes
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Beat egg and sugar together until smooth.
Sift the flour, baking powder and salt together.
Add to egg mixture, then add apples, nuts and vanilla.
Pour into a well-greased pan and bake for 30 to 35 minutes at 350\u00b0.
Remove from pan while still hot and cut into squares.
Chill and serve with whipped cream.