Cloud Cookie Puffs - cooking recipe

Ingredients

2 pkg. Stella D'Oro Anisette cookies
1 (8 oz.) pkg. cream cheese
1 (4 oz.) small tub Cool Whip
2 Tbsp. powdered sugar
1 small can crushed pineapple, drained (save 1/4 c. juice)

Preparation

Soften cream cheese in a bowl.
Add Cool Whip, powdered sugar and drained pineapple; mix well.
(If mixture is stiff, add a very small amount of the saved juice until softer.)