Glorified Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. fryer chicken, cut up
1 Tbsp. margarine, melted
1 can cream of chicken soup

Preparation

In 2-quart oblong baking dish, arrange chicken, skin side down.
Drizzle with margarine.
Bake at 375\u00b0 for 40 minutes. Spoon soup over chicken.
Bake for 20 minutes or until chicken is no longer pink and juices run clear.
Stir sauce before serving. Makes 4 servings.