Vegetable Pasta Salad - cooking recipe

Ingredients

2 (16 oz.) frozen bags vegetables (cauliflower, broccoli, carrot)
Italian Robusto salad dressing
spiral noodles
cherry tomatoes, cut in half
tuna (optional)

Preparation

Cook and cool vegetables.
Toss vegetables, noodles and dressing.
Add tomato halves and tuna.