Chocolate Zucchini Cake - cooking recipe

Ingredients

1/2 c. soft butter
1/2 c. vegetable oil
1 1/2 c. sugar
2 eggs
2 1/2 c. grated zucchini
1 tsp. vanilla
2 1/2 c. sifted flour
4 Tbsp. cocoa
1/2 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1/2 c. sour milk (to make sour milk, put 1 tsp. vinegar in milk)
1/2 c. chocolate chips (reserve 1/4 c. for top of cake)

Preparation

Cream the first 6 ingredients until well blended. Then add the remaining ingredients. Mix well. Spread in 9 x 13 greased and floured pan. Sprinkle 1/4 cup chocolate chips on top before baking. Bake at 325\u00b0 for 40 or 45 minutes. This cake needs no icing.