Persimmon Pudding(This Is A Good Thanksgiving And Autumn Dish) - cooking recipe

Ingredients

1 gal. persimmons, mashed
1 c. sweet milk
1 c. buttermilk
1 c. butter
4 whole eggs
2 c. sugar
1 tsp. soda
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. ginger
1 tsp. vanilla
3 c. sifted all-purpose flour

Preparation

Strain persimmons and milks through a sieve.
Then add remaining ingredients.
Mix well.
Bake in a 375\u00b0 oven until it shrinks away from sides of the pan.