Swedish Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. onion mix
1 c. bread crumbs
1 egg
1 c. cream of mushroom soup
1/4 c. water
1 c. golden mushroom soup
1/4 c. water

Preparation

Mix beef and next 3 ingredients.
Form into walnut size balls. Roll in a mixture of flour and paprika.
Brown in 1/4 cup margarine.
Pour off excess grease.
Simmer in soups and water for 45 minutes to 1 hour.