Tuna Mousse Appetizer - cooking recipe

Ingredients

2 pkg. Knox unflavored gelatine
1 c. boiling water
8 oz. cream cheese, softened
1 can cream of mushroom soup
2 (6 oz.) cans tuna, drained
1 c. mayonnaise
1/2 c. green pepper, diced
1/2 c. celery, diced
1/2 c. onion, diced

Preparation

Dissolve the Knox gelatine in the hot water.
Cool until it thickens to a syrupy consistency.
Whip together the cream cheese, soup, tuna and mayonnaise.
Fold in the gelatine mixture.
Add the diced vegetables.
Pour into a six cup mold and refrigerate until firm.
Unmold onto a plate lined with lettuce leaves.