Cranberry Fluff Salad - cooking recipe

Ingredients

2 c. raw cranberries
3/4 c. sugar
3 c. mini. marshmallows
2 c. diced unpared apples
1/2 c. seedless green grapes
1/2 c. pecans, coarsely chopped
1/4 tsp. salt
1 c. whipped whip cream

Preparation

The night before, puree cranberries and sugar in blender. Place in covered bowl, add marshmallows, stir and chill overnight. Before serving, add fruits, nuts, and salt.
Fold in whipped cream and chill. Serve in lettuce cups.