Sweet-N-Sour Chicken - cooking recipe

Ingredients

2 lb. boneless chicken breasts
3 Tbsp. water
2 Tbsp. cider vinegar
1 Tbsp. cornstarch
1 (20 oz.) can pineapple chunks (heavy syrup)
4 Tbsp. soy sauce
1/2 tsp. ground ginger
1 medium green pepper
1 medium red pepper

Preparation

In large shallow microwave-safe dish, toss chicken with 2 teaspoons soy sauce and ginger.
Cut pepper into strips.
In large bowl, combine vinegar, water, cornstarch and 2 teaspoons soy sauce; mix well.
Stir in pineapple chunks and their syrup and the pepper strips.
Microwave on High (100%), stirring once, 3 minutes or until sauce is thickened.
Cover chicken with waxed paper; microwave on High for 6 minutes, stirring after 3 minutes with slotted spoon.
Add chicken to pineapple mixture.
Serve with cooked rice.