Egg Pie Crust - cooking recipe

Ingredients

2 c. shortening
5 c. flour
1/4 tsp. baking powder
1 tsp. salt
1 egg
2 Tbsp. vinegar
milk

Preparation

Put egg in measuring cup and beat with a fork; add the vinegar and enough milk to make one cup.
Add to dry ingredient mix.
This makes 3 (2-crust) pies.
Can be frozen to use later.