Chili Cheese Dip - cooking recipe

Ingredients

1 lb. lean ground beef
1 1/2 to 2 lb. Velveeta
12 oz. medium hot salsa
2 tsp. Worcestershire sauce
1/2 tsp. chili powder

Preparation

Brown ground beef and drain.
Put all ingredients in crock-pot.
Cook on high 1 hour, stirring occasionally.
Turn to low to serve with tortilla chips.