Pineapple Cake Dessert - cooking recipe

Ingredients

1 Jiffy yellow cake mix
2 (3 oz.) pkg. vanilla instant pudding
2 c. milk
1 large pkg. cream cheese
1/2 c. milk
1 large can crushed pineapple, drained
1 large container Cool Whip

Preparation

Mix the yellow Jiffy cake mix according to directions on the package.
Bake in a 9 x 13-inch pan for 12 to 15 minutes (cake will be thin).
Cool.
Mix well the vanilla instant pudding and 2 cups milk.
In another bowl, mix cream cheese with 1/2 cup milk. Combine cream cheese mixture with pudding mixture and pour over cake.
Sprinkle pineapple over pudding mixture.
Top cake with Cool Whip.
Chill.