Italian Pasta Salad - cooking recipe

Ingredients

1 (5 oz.) pkg. spiral macaroni
2 c. cooked chicken, beef or pork, cut up
1 c. cherry tomatoes, halved
1 c. broccoli flowerets
1/2 c. coarsely chopped unpared cucumber
1/2 c. thinly sliced carrots
1/2 c. Italian dressing

Preparation

Cook macaroni as directed on package; drain. Rinse with cold water; drain. Mix macaroni and remaining ingredients. Serve on salad greens. Yields 4 servings.