Poppin Fresh Barbecue Cups - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. barbecue sauce
2 Tbsp. brown sugar
1 Tbsp. minced onions
3/4 c. shredded cheese
1 can biscuits

Preparation

Preheat oven at 400\u00b0.
In large skillet, brown beef and onions.
Drain.
Add barbecue sauce and brown sugar.
Separate dough into biscuits.
Place each biscuit in an ungreased muffin cup.
Press dough up sides.
Spoon meat mixture into cups.
Bake 10 to 15 minutes or until golden brown.
Sprinkle with cheese. Serve.