Perfect Pie Crust - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 tsp. salt
3/4 c. shortening
3 1/2 Tbsp. cold water
1/2 tsp. white vinegar
1 egg, slightly beaten

Preparation

Mix the flour and salt in a large bowl.
Cut in shortening with fork or pastry blender until pea size crumbs are formed. Combine cold water, vinegar and egg in a small bowl.
Add to flour mixture, stirring until mixture can be formed into a ball. Divide in half and roll out to 1/8-inch thickness on a lightly floured surface.
Line bottom of 9-inch pie plate with 1/2 of dough.
Use other half for the top crust.