Ribbon Salad - cooking recipe

Ingredients

1 small pkg. lemon jello
1 small pkg. lime jello
1 small pkg. cherry jello
1/2 lb. marshmallows (miniature)
8 oz. Philadelphia cream cheese
1 c. drained, crushed pineapple
1 c. whipped cream

Preparation

An 8 x 8-inch pan works well.
Dissolve lime jello and let set (package directions).
Dissolve marshmallows and cream cheese in lemon jello, dissolved in 2 cups boiling water.
Let partially set and then add pineapple and whipped cream to mixture and let set. Top with cherry jello and let set.