E-Z Brownies - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
6 Tbsp. cocoa
1/4 tsp. salt
4 eggs
1 1/3 c. flour
2 tsp. vanilla
1 c. pecans (optional)

Preparation

Flour and grease a 9 x 11-inch pan.
Melt butter.
Sift and mix together dry ingredients.
Add vanilla with beaten eggs and mix with the butter.
Mix all ingredients together and pour into pan. Bake at 325\u00b0 for 20 minutes.